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This is SLC: Our College News

New Intakes for Early Childhood Education (Online) Program
St. Lawrence College (SLC) has added two new intakes for the Early Childhood Education (ECE) (Online) program, which prepares students to work with children (from birth to age 12) and their families in a variety of early childhood settings.
Collaboration with Durham College Fosters Creativity and Problem-Solving Skills 
My Project Management class recently wrapped up an amazing collaborative event with Durham College for the third consecutive semester. Together with Durham’s Dr. Brad Niblett, we facilitated the Game4Change Challenge, an incredible opportunity for students to showcase their creativity and problem-solving skills while raising awareness about the Sustainable Development Goals (SDGs).  
SLC’s Music Theatre Performance Program Presents: Snowed in for Christmas
St. Lawrence College’s Music Theatre – Performance program invites the community to experience the energy of live theatrical performances at their upcoming production of Snowed in for Christmas, on stage at Aultsville Theatre, located on SLC’s Cornwall campus, December 14 & 15. Tickets are available from Aultsville Theatre.
A (Soggy) Success! Shoreline Planting in Cornwall
SLC’s Office of Sustainability would like to thank the River Institute, Watersheds Canada, and our wonderful volunteers for coming out to plant on Cornwall’s shoreline on November 7th, despite the rain! Cornwall campus is situated on the beautiful and ecologically rich banks of the St. Lawrence River.
Cultivating a Sense of Belonging One Bite at a Time 
When 14 recipes from around the world were submitted by students, when comments like “this biriyani tastes like what my mom makes at home,” or “I love the pad thai noodles,” and when students went to Chef Lorraine’s office with tears to give a hug of gratitude, we know SLC is a welcoming community, and everyone can feel at home. For the second year in a row, Global Learning Centre partnered with Brown's Food Services and St. Larry’s Pub to host the month-long Taste of Cultures on all three campuses. The dishes, and the cultural stories that go with the ingredients and spices, came from our diverse student body. Over 600 participants tasted the delicious foods and voted on their favourite recipes. Soon these dishes will be available at the cafeteria and at the pub.