Hospitality & Tourism: Industry Fundamentals


  • Delivery:

  • Main skill learners can be expected to gain upon completion of the micro-credential:
    Make connections between businesses and the larger tourism industry and the local economy. Identify roles and responsibilities within the tourism industry (e.g., chef, server, esthetician, host, housekeeper, bartender, customer service agent, etc.). Recommend local events, attractions, and businesses to clients. Align recommendations to the priorities and preferences of a visitor.