St. Lawrence College (SLC) is pleased to offer the Safe Food Handler Training course in partnership with KFL&A Public Health in Kingston. In-person classes will be held at the Kingston campus of St. Lawrence College.
The Safe Food Handler Training course provides instruction on the safe preparation, cooking, and storage of food in home and commercial kitchens. KFL&A Public Health has partnered with SLC to offer the course and ensure the curriculum meets with Ministry guidelines. The Ontario Food Premises Regulation 493/17 requires all food premises to have at least one food handler or supervisor, with a valid food handler certificate on the premises at all times. The certification is valid in Ontario for five years.
The next course is offered on July 23, 9am to 5pm and August 10-11 in the evenings (Aug 10 – 6-10pm & Aug 11 6-9pm).
Click here for more information and to register.
Learn more about SLC+, your portal to lifelong learning at St. Lawrence College.
-30-
ABOUT ST. LAWRENCE COLLEGE (SLC)
St. Lawrence College is situated on the traditional lands of the Anishinaabe and Haudenosaunee peoples; we are grateful to live and learn on these lands. With campuses in Kingston, Brockville, and Cornwall, SLC delivers education and training that meets the needs of community, industry, and employers. The College prepares students to succeed in the global economy through relevant, practical programs and experiential learning opportunities. SLC offers more than 100 full-time programs including diplomas, degrees, graduate certificates, apprenticeships, micro-credentials and life-long learning opportunities. Everyone belongs in the SLC community, comprised of 12,000 full-time students and more than 115,000 alumni in 75 countries around the world.
FOR MORE INFORMATION
Media Contact:
Laura Tulchinsky
Communications Officer
St. Lawrence College
613.329.2451
ltulchinsky@sl.on.ca
Julie Einarson
Senior Advisor, Communications and Government Relations
St. Lawrence College
613.328.2440
jeinarson@sl.on.ca
