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HOTE 23

The student will be introduced to the basic rules of sanitation, safety and hygiene required for the hospitality industry.  The knowledge gained in this course will help prevent loss of customers and sales, loss of prestige and reputation, legal suits resulting in lawyer and court fees, increased insurance premiums, lowered employee morale and professional embarrassment which can result from unsafe food handling practices.  The student will also have the opportunity to earn valuable industry recognized certification.  Specifically, the KFL&A Health Unit’s Safe Food Handler Certification and the Education Safety Association of Ontario’s WHMIS Certificate.