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October 29th & 30th 2019




Vegetable and Barley Soup (v)


Salmon Tartare and a Fresh Oyster Caesar Shooter

With micro greens and crostini’s



Main Dishes


Bangers and Mash with a Caramelized Red Onion Gravy

House made pork sausages (gluten free)

Earl grey and mustard infused mashed potatoes and broccoli mornay


Blanquette de Veau

Veal braised in mushrooms, pearl onions and velouté sauce

with ribbons of fettuccini pasta


Quesadilla with Corn, Spinach and Monterey Jack Cheese

and Mexican Mole Sauce (v)

Chef’s salad and chipotle and honey vinaigrette


Dessert of the Day

Please ask your server


$14.95 plus applicable taxes

Service Times: 11:45, 12:00, 12:15