Skip to content Skip to footer site map









October 15th & 16th 2019




Gazpacho Soup (v) 

(Room temperature soup)

With chipotle scented guacamole




Herb Breaded Goujons of Cod

With a tarragon and lemon scented mayonnaise



Main Dishes

Beer Brined Pork Chop with Sauce Robert

Pommes croquettes, buttered carrots and snow peas


Grilled Darne of Salmon with Sauce Choron (Hollandaise + Tomato)

Herbed buttered taro root and grilled zucchinis


Warm Focaccia Sandwich with Grilled Portobello Mushrooms and Peppers, Spinach and Walnut Pesto and Melted Brie

Chef’s salad (v)


Dessert of the Day


Please ask your server


$14.95 plus applicable taxes

Service Times: 11:45, 12:00, 12:15