March 4th – 6th 2019
Starters
Mulligatawny Soup
(East Indian Curry Soup)
With a cucumber raita
or
Spinach Salad with Oranges, Roasted Cashews,
Goats Cheese and a Poached Quail Egg, (v)
Served with a housemade French vinaigrette
Main Dishes
Pan Seared Wagyu Beef Steak with Café de Paris Butter
Smashed Mini Potatoes bound by a smoked brie cream sauce,
and grilled asparagus
Steamed Paupiette of Pickerel with Dragon Fruit Salsa
served with a Saffron and Amaretto Beurre Blanc
Pommes Williams and sugar snap peas
Vegetarian Moussaka (v)
Roasted eggplant layered with vegetarian mince baked
in tomato sauce and topped with a béchamel sauce and cheese
Dessert of the Day
Please ask your server
$14.95 plus applicable taxes
Service Times: 11:45, 12:00, 12:15