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March 4th – 6th 2019




Mulligatawny Soup

(East Indian Curry Soup)


With a cucumber raita


Spinach Salad with Oranges, Roasted Cashews,

Goats Cheese and a Poached Quail Egg, (v)

Served with a housemade French vinaigrette


Main Dishes


Pan Seared Wagyu Beef Steak with Café de Paris Butter

Smashed Mini Potatoes bound by a smoked brie cream sauce,

 and grilled asparagus


Steamed Paupiette of Pickerel with Dragon Fruit Salsa

served with a Saffron and Amaretto Beurre Blanc

Pommes Williams and sugar snap peas


Vegetarian Moussaka (v)

Roasted eggplant layered with vegetarian mince baked

in tomato sauce and topped with a béchamel sauce and cheese


Dessert of the Day


Please ask your server


$14.95 plus applicable taxes

Service Times: 11:45, 12:00, 12:15