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November 26th & 27th 2019




Maple Butternut Squash and Apple Soup (v)

With sour cream and caramelized apples




Roasted Whole Quail

Stuffed with local mushrooms from Wolfe Island,

Served with an orange and honey sauce


Main Dishes


Roasted Brussel Sprout and Walnut Risotto (v)

Arborio rice braised in vegetable stock

finished with parmesan, pea shoots and cream cheese


Roast Leg of Lamb with Sauce Perigueux (Black Truffle and Madeira Wine)

Rosemary pesto roasted potatoes, green beans almandine


Traditional French Tourtière

With house made maple syrup demi-glace, green apple and cabbage coleslaw


Dessert of the Day


Please ask your server


$14.95 plus applicable taxes

Service Times: 11:45, 12:00, 12:15