Skip to content Skip to footer site map








November 20th 2019




Corn Chowder (v)

With a tequila and corn salsa




Mussels in a Coconut Red Curry Sauce

Served with cellophane noodles


Main Dishes


Mahi-Mahi Fish Tacos with Crèma and Pico de Gallo

Served with bean and rice salad


Braised Veal Paupiette in a Forest Mushroom Velouté

Thin slices of veal filled with a bacon and herb filling

with a leek and kale bread pudding


Traditional Eggplant Parmesan (v)

Pan fried eggplant with a tomato sauce and parmesan cheese


Dessert of the Day


Please ask your server


$14.95 plus applicable taxes

Service Times: 11:45, 12:00, 12:15