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November 12th & 13th 2019




Sweet Potato Soup (v)

With cilantro aioli and crispy onions


Shrimp Lettuce Wraps

Bound by a creamy dressing, with avocado, cilantro and a peanut dipping sauce


Main Dishes


Veal Marsala

Medallions of veal served in a rich Marsala sauce

Set on a spinach and parmesan risotto cake and buttered romanesco


Tofu Thai Green Curry with Grilled Pineapple (v)

Served with jasmine rice scented with lemongrass and cilantro


Chicken Pot Pie

Boneless chicken thighs and seasonal vegetables

 in a rich creamy sauce topped with a puff pastry crust


Dessert of the Day

Please ask your server


$14.95 plus applicable taxes

Service Times: 11:45, 12:00, 12:15