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March 4th – 6th 2019




Soba Noodle Salad with Tempura Shrimp

With a tamarind vinaigrette

(v) No Shrimp


Escargot Vol-au-Vent

With garlic cream sauce and melted brie


Main Dishes

Roasted Butternut Squash Risotto (v)

With smoked gouda, toasted pecans and a parmesan crisp


Roast Pork and Crackling,

Housemade Mustard and Port Wine Sauce

Apple sauce, twice baked potatoes and braised turnips


Pan Fried Arctic Char topped with

Garlic Buttered Shrimp and Baby Arugula

Set on soft polenta with roasted cauliflower, chives and lemon


Dessert of the Day

$13.95 plus applicable taxes

Service Times: 11:45, 12:00, 12:15