Skip to content Skip to footer site map








March 25th – 27th 2019



Calamari Two Ways

Pan fried with a citrus cream sauce and deep fried with a bloody mary aioli


Watermelon, Feta, Mint and Red Onion Salad (v)

with toasted flatbread


Main Dishes

Beer Battered Fish and Chips

Housemade tartare sauce and tomato ketchup, mushy peas and coleslaw


Slow Roasted Louisiana Style Pork Ribs with Baked Beans

Corn succotash and Southern biscuit


Falafel Pita (v)

Served with hummus, tabbouleh and a spicy tahini yogurt sauce


Dessert of the Day

$13.95 plus applicable taxes

Service Times: 11:45, 12:00, 12:15