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March 23 - 25, 2020




Calamari Two Ways

Pan fried with a citrus cream sauce and deep fried with a bloody mary aioli


Watermelon, Feta, Mint and Red Onion Salad (v)

with toasted flatbread


Main Dishes

Beer Battered Fish and Chips

Housemade tartare sauce and tomato ketchup, mushy peas and coleslaw


Slow Roasted Louisiana Style Pork Ribs with Baked Beans

Corn succotash and Southern biscuit


Rice Dolmas, Babaganoush, Pita Bread (v)

Served with hummus, tabbouleh and a spicy tahini yogurt sauce


Dessert of the Day


Please ask your server


$14.95 plus applicable taxes

Service Times: 11:45, 12:00, 12:15

Please click here to make a reservation