Skip to content Skip to footer site map

 

 

 

 

 

 

 

March 16 - 18, 2020

 

Starters

 

Steamed Chinese Dumplings (v)

With a soy dipping sauce

or

Charcuterie Plate

 

Main Dishes

 

East Indian Chickpea Curry (v)

With kaffir lime scented basmati rice, tomato chutney and naan bread

 

Tuna Two Ways

(Seared and Tartare)

Served with Asian noodle salad, avocado and tempura crumbs

 

Individual Steak and Kidney Pie

Guinness flavoured gravy and topped with puff pastry

 

Dessert of the Day

 

Please ask your server

 

$14.95 plus applicable taxes

Service Times: 11:45, 12:00, 12:15

Please click here to make a reservation