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January 28th – 30th 2019

Oxtail Soup
Flavoured with red wine, carrots, turnips and potatoes


Warm Squash and Faro Salad
with Goats Cheese and Roasted Pumpkin Seeds (v)
With a maple vinaigrette

Main Dishes

Trout en Papilotte with Dill Vermouth Butter, Leeks and Capers
Parisian Potatoes and turned zucchinis

Hungarian Goulash
Served with spaetzli and braised red cabbage

Gumbo with Seitan and Beans (v)
With saffron and turmeric scented rice pilaf

Dessert of the Day
$13.95 plus applicable taxes

Service Times: 11:45, 12:00, 12:15