Skip to content Skip to footer site map









February 11th – 13th 2019


Black Bean Soup (v)

With a spicy avocado sour cream


Salad of Poached Pears, Walnuts, Grapes and Blue Cheese

With a blackberry and vanilla vinaigrette


Main Dishes

Steak and Eggs

Grilled beef tenderloin, topped with a poached egg and sauce béarnaise,

sautéed mushrooms, spinach and peppers, set on a potato rösti


House Made Cannelloni filled with Mushrooms,

Mascarpone Cheese and Spinach (v)

With a Spanish tomato sauce and shaved parmesan


Pan Fried Fish and Crab Cake served with Tartar Sauce

Fireworks coleslaw


Dessert of the Day

$13.95 plus applicable taxes

Service Times: 11:45, 12:00, 12:15