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Essence Dining Room Logo

October 29th - 30th, 2019


First Course

Assorted Cheese & Charcuterie Plate

Hot Italian sausage, pork terrine, brie, pickled vegetables, red pepper relish


Second Course

Purée of Warm Spiced Beet Soup

Crispy potato threads, whipped chive goat cheese, nigella seed


Third Course

Crisp Prosciutto Croquettes

Saffron aioli, creamed Savoy cabbage, tomato-ginger marmalade

(vegetarian available)



Duo of Pork (Tenderloin & Belly)

Peach-blueberry chutney, beurre noisette kalettes, pickled mustard spätzle


Crispy Duck Confit

Braised red cabbage, vanilla pommes purée, sauce Bigarade


Warm Mushroom Torte in Puff Pastry

Wilted salad of bitter greens, grated goat cheese, port wine glaze



Ginger Spiced Mascarpone Cheesecake

Mulled wine jelly, caramelized banana, blackberries, light rhubarb jus

$29.95 plus applicable taxes

Service Time:  5:45, 6:00 & 6:15pm