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Essence Dining Room Logo


December 10th - 11th, 2019


First Course

Salt Cod Brandade Beignets

Sauce gribiche, pickled salsify, tomato marmalade, spiced chickpeas

Second Course

Creamy Cauliflower Soup

Chili-chive gougères, beurre noisette, curry oil, parsley

Third Course

Gewürztraminer Sorbet

Apricot & bergamot jus, lemon balm



Peppercorn-Crusted Beef Tenderloin

Pommes dauphinoise, braised white onions, asparagus, Bordelaise syrup


White Fish Ceviche

Avocado cream, smoked potato, plantain chips, white asparagus


Green Pea Cappelletti

Beetroot purée, roasted red peppers, confit pearl onions



Lime-Malibu Rum Bavarois

Pistachio macaron, rhubarb jelly, mango pâte de fruit

$29.95 plus applicable taxes

Service Time:  5:45, 6:00 & 6:15pm

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