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Essence Dining Room Logo

March 10-11, 2020


Service Time: 5:45, 6:00 & 6:15pm


First Course

Smoked Duck Breast Salad Paysanne

Poached egg, celeriac remoulade, sweet mustard dressing, frisée


Second Course

Sweet Corn & Bacon Chowder

Butter-poached lobster, smoked crème fraîche, saffron aïoli, cocoa bean tuile


Third Course

Leek & Truffled-Marcapone Arancini

Braised salsify, pork belly crackling, crispy shallots, black garlic



Buttermilk and Thyme Fried Chicken

Pommes boulangère, cumin-honey roasted parsnips, prune & tarragon sauce


Braised Lamb Shank

Moroccan couscous, preserved lemon, port & balsamic infused figs


Parisienne Gnocchi à la Herbes Fines

Artichoke hearts, oven roasted tomato, mustard cream sauce



Bitter Chocolate Tart with Pistachios

Pistachio cremeux, honeycomb, gold leaf, cherry jelly


$29.95 plus applicable taxes