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Essence Dining Room Logo


December 10th - 11th, 2019

First Course

Atlantic Smoked Salmon with Compressed Pickled Cucumbers

pumpernickel tuiles, horseradish mousse


Second Course

Warm Tomato-Saffron Consommé

lobster mousseline, tortellini, chorizo, black garlic



Confit of Herbed Lamb Shoulder

navy bean cassoulet, pommes gaufrette & grey salt


Curry-Crusted Cod

smoked pork hock, light green pea jus & lemon-caramelized fennel


Wild Mushroom & Thyme Risotto

grilled spring onions, parsnip chips and red wine reduction


Dessert Course One

Coconut Sorbet

red wine jus, toasted almond crumbs


Dessert Course Two

Burnt Passion Fruit Sabayon with Dark Chocolate Brownie

vanilla cheese cake mousse, caramelized white chocolate

$29.95 plus applicable taxes

Service Time:  5:45, 6:00 & 6:15pm