This is SLC: Our College News

During Sustainability Month, we’ve been highlighting our Sustainability Plan. Highlights from the Our People and Our Planning sections of SLC's Sustainability Plan.

Following the success of last year’s donation of meals to Martha’s Table, second-year Culinary Management students will once again be supplying full-course meals for 100 of their clients October 28 and again on December 16.

It’s waste reduction week! SLC is committed to fostering a zero waste culture and has set a target to reduce our landfill waste by diverting 70% of all compost and recycling.

At present, Eastern Ontario is being measured by its level of community engagement. All levels of government are focusing their efforts into funding local sustainable community development. St. Lawrence College (SLC) has embraced the shift and has been actively engaged in stakeholder, community, and partnership development. I would like to highlight one such success, among many that SLC’s Innovation and Business Engagement Department has accomplished.

College team members are working on upgrades and enhancements to SLC’s HR and payroll systems through the HCM PeopleSoft Upgrade Project (PUP). A technical upgrade will begin on Friday, October 22 through Monday, October 25.