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March 4th – 6th 2019

 

Starters

 

Soba Noodle Salad with Tempura Shrimp

With a tamarind vinaigrette

(v) No Shrimp

or

Escargot Vol-au-Vent

With garlic cream sauce and melted brie

 

Main Dishes

Roasted Butternut Squash Risotto (v)

With smoked gouda, toasted pecans and a parmesan crisp

 

Roast Pork and Crackling,

Housemade Mustard and Port Wine Sauce

Apple sauce, twice baked potatoes and braised turnips

 

Pan Fried Arctic Char topped with

Garlic Buttered Shrimp and Baby Arugula

Set on soft polenta with roasted cauliflower, chives and lemon

 

Dessert of the Day

$13.95 plus applicable taxes

Service Times: 11:45, 12:00, 12:15