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March 25th – 27th 2019

 

Starters

Calamari Two Ways

Pan fried with a citrus cream sauce and deep fried with a bloody mary aioli

or

Watermelon, Feta, Mint and Red Onion Salad (v)

with toasted flatbread

 

Main Dishes

Beer Battered Fish and Chips

Housemade tartare sauce and tomato ketchup, mushy peas and coleslaw

 

Slow Roasted Louisiana Style Pork Ribs with Baked Beans

Corn succotash and Southern biscuit

 

Falafel Pita (v)

Served with hummus, tabbouleh and a spicy tahini yogurt sauce

 

Dessert of the Day

$13.95 plus applicable taxes

Service Times: 11:45, 12:00, 12:15