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March 18th – 20th 2019

 

Starters

 

Potato Latkes (v)

Vegetarian caviar with lemon and dill sour cream

or

Charcuterie Plate

 

Main Dishes

East Indian Chickpea Curry (v)

With kaffir lime scented basmati rice, tomato chutney and naan bread

 

Tuna Two Ways

(Seared and Tartare)

Served with Asian noodle salad, avocado and tempura crumbs

 

Individual Steak and Kidney Pie

Guinness flavoured gravy and topped with puff pastry

 

Dessert of the Day

$13.95 plus applicable taxes

Service Times: 11:45, 12:00, 12:15