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March 11th – 13th 2019

Starters

Middle Eastern Mezze Plate (v)

or

Shrimp Bisque

 

Main Dishes

Vegetable Pakoras with a Cucumber Raita (v)

With dal lentils and housemade mango chutney

 

Marinated Bricklayer Chicken with Sauce Chasseur

Duchesse potatoes and braised fennel

 

Osso Buco Milanese

With saffron risotto

 

Dessert Selection of the Day

$13.95 plus applicable taxes

Service Times: 11:45, 12:00, 12:15