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First Course

Smoked Duck Breast Salad Paysanne

Poached egg, celeriac remoulade, sweet mustard dressing, frisée

Second Course

Sweet Corn & Bacon Chowder

Butter-poached lobster, smoked crème fraîche, saffron aïoli, cocoa bean tuile

Third Course

Pork Belly Terrine with Crackling

Braised salsify, hazelnuts, crispy shallots, grainy mustard

Entrée

Juniper-Salted Venison Rack

Pommes boulangère, cumin-honey roasted parsnips, blackberry-chocolate jus

or

Braised Lamb Shank

Moroccan couscous, preserved lemon, port & balsamic infused figs

or

Parisienne Gnocchi à la Herbes Fines

Artichoke hearts, oven roasted tomato, mustard cream sauce

Dessert

Bitter Chocolate Tart with Pistachios

Pistachio cremeux, honeycomb, gold leaf, cherry jelly


$29.95 plus applicable taxes

Service Time:  5:45, 6:00 & 6:15pm

To make a reservation please click here.