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First Course

Salt Cod Brandade Beignets

Sauce gribiche, pickled salsify, tomato marmalade, spiced chickpeas


Second Course

Creamy Cauliflower Soup

Chili-chive gougères, beurre noisette, curry oil, parsley


Third Course

Gewürztraminer Sorbet

Apricot & bergamot jus, lemon balm


Entrée

Peppercorn-Crusted Beef Tenderloin

Pommes dauphinoise, braised white onions, asparagus, Bordelaise syrup

or

White Fish Ceviche

Avocado cream, smoked potato, plantain chips, white asparagus

or

Green Pea Cappelletti

Beetroot purée, roasted red peppers, confit pearl onions


Dessert

Lime-Malibu Rum Bavarois

Pistachio macaron, rhubarb jelly, mango pâte de fruit

$29.95 plus applicable taxes



Service Time:  5:45, 6:00 & 6:15pm